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Homemade Beef Soup

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Submitted by PDB

Homemade Beef Soup recipe

YIELD

6 servings

PREP

15 min

COOK

5 hrs

READY

hrs

Ingredients

3 1.4
POUNDS KG BEEF, SHANK *
79
CUP ML CARROTS
diced
1 15
TABLESPOON ML ONIONS
minced
¼ 1.3
TEASPOON ML CELERY SALT
0.6
TEASPOON ML BLACK PEPPER
3 3
QUARTS QUARTS WATER
cold *
79
CUP ML TURNIP
diced *
1 1
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML LARD
cooking *

Directions

Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat.

Combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 to 5 hours. Skim as necessary.

Brown vegetables in hot cooking fat. Add to meat broth. Simmer until vegetables are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 15 81% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 498mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 24% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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