Homemade Beef Soup
Homemade Beef Soup recipe
Yield
6 servingsPrep
15 minCook
5 hrsReady
5½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, shank
|
* |
| ⅓ | cup |
carrots
diced |
|
| 1 | tablespoon |
onions
minced |
|
| ¼ | teaspoon |
celery salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 3 | quarts |
water
cold |
*
|
| ⅓ | cup |
turnip
diced |
*
|
| 1 |
bay leaves
|
*
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
lard
cooking |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, shank
|
* |
| 79 | ml |
carrots
diced |
|
| 15 | ml |
onions
minced |
|
| 1.3 | ml |
celery salt
|
|
| 0.6 | ml |
black pepper
|
|
| 3 | quarts |
water
cold |
*
|
| 79 | ml |
turnip
diced |
*
|
| 1 | x |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
lard
cooking |
*
|
Directions
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat.
Combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 to 5 hours. Skim as necessary.
Brown vegetables in hot cooking fat. Add to meat broth. Simmer until vegetables are tender.
