Yukgaejang is a fiery Korean shredded beef soup simmered with chili flakes, sesame oil, garlic, and twelve green onions. Spicy slow-cooked broth that warms from the inside out.
An incredibly easy to prepare chicken 'n rice casserole.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
Put all ingredients together. Prepare ahead of time and refrigerate.
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Sweet and sour carrot salad: tender carrot coins, onion, and green pepper marinated in a tangy-sweet tomato dressing. The make-ahead 'copper pennies' salad that only gets better as it sits.
A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.
Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
The soup was delicious and easy to make. Ideal for cold winter days.
Irene's dirty rice casserole with ground beef, pork sausage, and uncooked rice baked in a triple cream soup base. A hearty Louisiana-inspired one-dish dinner where the rice cooks right in the casserole.
Oven roasted potatoes with just three things: potato chunks, a packet of onion soup mix, and oil. Shake to coat, roast hot, and pull out crispy, golden, savory potatoes. The no-fuss side dish that goes with everything.
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