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15 omelette recipes

that are low in salt ready in 20 minutes or less

Some people believe you have to be a trained chef or serious cook to make a good omelette. The truth is that non-stick pans make achieving a perfect omelette perfectly quick and easy. Check out this 40 second omelette for instance.

The omelette or also known as omelet is made from beaten eggs that are rapidly cooked in oil or butter in a hot preferably non-stick pan. They can be folded around other ingredients (cheese is very popular) such as cheese and ham or commonly vegetables.

Sometimes some milk or water is added to help make the omelette more fluffy. The resulting steam vapor creates bubbles that help make the omelette light and fluffy.

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10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Western Omelet
Western Omelet

Moist and delicious omelet is a great start of the day!

Breakfast Spinach and Tomato Cheese Omelet
Breakfast Spinach & Tomato Cheese Omelet

Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

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Apple Omelette

Apple Omelette recipe

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Eggless Omelets

Besides serving as little omelets, these can be rolled up like crepes. Especially good wrapped around some sauteed mushrooms or ratatouille.

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Single Serving Omelet

Single Serving Omelet recipe

Showing 1 - 16 of 15 recipes

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How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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