Single Serving Omelet

Directions

In a small 1 quart bowl beat eggs milk, salt and pepper.

In a small bowl melt butter in microwave for 15 seconds.

Pour egg mixture into a shallow bowl and cover tightly with plastic wrap.

Cook at FULL POWER in microwave oven for 45 seconds.

With a rubber spatula or fork, move cooked eggs toward center.

Cook at FULL POWER covered in microwave for 1 minute.

Let stand covered at least 1½ minutes.

Loosen egg from dish with a rubber spatula.

(If omelet is not cooked enough, return it to oven for an additional 30 seconds).