Single Serving Omelet
Single Serving Omelet recipe
Yield
1 servingsPrep
5 minCook
2 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 2 | teaspoons |
butter
|
|
| ⅛ | teaspoon |
tarragon leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 0.6 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 1E+1 | ml |
butter
|
|
| 0.6 | ml |
tarragon leaves
|
|
Directions
In a small 1 quart bowl beat eggs milk, salt and pepper.
In a small bowl melt butter in microwave for 15 seconds.
Pour egg mixture into a shallow bowl and cover tightly with plastic wrap.
Cook at FULL POWER in microwave oven for 45 seconds.
With a rubber spatula or fork, move cooked eggs toward center.
Cook at FULL POWER covered in microwave for 1 minute.
Let stand covered at least 1½ minutes.
Loosen egg from dish with a rubber spatula.
(If omelet is not cooked enough, return it to oven for an additional 30 seconds).
