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138 omelette recipes

Some people believe you have to be a trained chef or serious cook to make a good omelette. The truth is that non-stick pans make achieving a perfect omelette perfectly quick and easy. Check out this 40 second omelette for instance.

The omelette or also known as omelet is made from beaten eggs that are rapidly cooked in oil or butter in a hot preferably non-stick pan. They can be folded around other ingredients (cheese is very popular) such as cheese and ham or commonly vegetables.

Sometimes some milk or water is added to help make the omelette more fluffy. The resulting steam vapor creates bubbles that help make the omelette light and fluffy.


Mediterranean Omelette

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An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

Asparagus Omelette

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Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Bacon Omelet

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Super easy microwave omelette. Ready in 5 minutes.

Baked Asparagus and Mushroom Omelet

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I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare...

Baked English Omelette

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Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch...

Breakfast Spinach and Tomato Cheese Omelet

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Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

Breakfast Mushroom and Cheese Omelette

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Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Potato Ham and Herb Omelette

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A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

10 Minute Western Omelette (improved)

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A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.

Asparagus, Broccoli, and Mushroom Omelette

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This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.

Aspragus, Bell Pepper and Mushroom Omelette

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Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Sweetcorn Omelette

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This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side ...

Vegan Roasted Vegetable Omelette

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A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is n...

Goat Cheese & Zucchini Omelet for Two

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Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this i...

Showing 1 - 16 of 138 recipes

Omelette Tips

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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