Herb Omelet
Yield
2 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| 1 | dash |
basil
|
*
|
| 1 | dash |
thyme
|
*
|
| 1 | dash |
marjoram
|
*
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 | tablespoon |
chives
snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 15 | ml |
butter
|
|
| 1 | dash |
basil
|
*
|
| 1 | dash |
thyme
|
*
|
| 1 | dash |
marjoram
|
*
|
| 15 | ml |
parsley leaves
snipped |
|
| 15 | ml |
chives
snipped |
|
Directions
Cook same as French omelet except sprinkle with spices just before folding.
