Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
Easy Focaccia Topped with Sage and Onion recipe
A scrumptious side dish made with white beans, noodles and parmesan cheese.
A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.
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