8,375 oat bran recipes

Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!

A simple but tasty dish made with rice and green lentils.

Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

Meaty sausage pizza sauce with browned pork sausage simmered in tomato sauce with oregano, mustard, and garlic. Freezer-friendly and ready in 25 minutes.

No-egg bran muffins with cornmeal, molasses, and raisins baked low and slow for a dense, fiber-packed crumb. Just mix and bake, no creaming or beating needed.

Russian malossol pickles are lightly brined cucumbers fermented with dill, garlic, horseradish root, and cherry or currant leaves. Ready in 5-6 days, crisp, garlicky, and mildly salty.

Spiced vegetable couscous with curry, cumin, and coriander, loaded with broccoli, carrots, bell pepper, chickpeas, and raisins. A colorful vegan meal made entirely in the microwave.

Homemade vegan vegetable broth simmered for 3 to 4 hours with white wine, carrots, celery, potatoes, mushrooms, leeks, and fresh herbs. A clean, flavorful base for soups and sauces.

Sicilian garbanzo stew with chickpeas, potatoes, carrots, fennel seed, and thyme mashed into a thick, chunky vegetarian broth. A hearty Italian peasant stew ready in 40 minutes with no added fat.

Veau dans le chaudron, a French-Canadian veal pot roast browned in bacon fat with garlic, then braised with whole potatoes and onions. No added liquid needed.