Bran Muffins
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
bran
|
|
| ¼ | cup |
cornmeal
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
milk, skim
|
|
| ½ | cup |
molasses
|
|
| 1 | teaspoon |
baking soda
dissolved in water |
|
| 1 | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
bran
|
|
| 59 | ml |
cornmeal
|
|
| 5 | ml |
salt
|
|
| 296 | ml |
milk, skim
|
|
| 118 | ml |
molasses
|
|
| 5 | ml |
baking soda
dissolved in water |
|
| 237 | ml |
raisins, seedless
optional |
|
Directions
Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners.
Bake 325F for 25 min.
