Spinach-Squash Crockpot Soup
Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.
Yield
1 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
spinach
frozen |
|
1 | each |
yellow summer squash
diced |
|
½ | each |
onions
minced |
|
2 | each |
carrots
diced |
|
4 | cloves |
garlic
minced |
|
6 | ounces |
v8 juice
|
* |
½ | cup |
navy beans
|
|
4 | cups |
water
|
|
1 | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
spinach
frozen |
|
1 | each |
yellow summer squash
diced |
|
0.5 | each |
onions
minced |
|
2 | each |
carrots
diced |
|
4 | cloves |
garlic
minced |
|
173.4 | ml/g |
v8 juice
|
* |
118 | ml |
navy beans
|
|
946 | ml |
water
|
|
5 | ml |
salt
|
Directions
Add all ingredients to crockpot and cook on high for 8 to 10 hrs.