598 mustard recipes

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.