Grilled Red Pepper Butter

Directions

Mix all ingredients together with the softened butter.

Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder.

Place in the refrigerator to harden.

To serve, cut pats from the log, and place on top of grilled fish, poultry or meat.

Makes 16 pats.

NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.