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Pimiento Sweet Pickles

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Submitted by asanning6

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

8 hrs

Ingredients

24 24
1 15
TABLESPOON ML CLOVES
whole
1 1
EACH EACH MACE
blade *
3 3
INCH INCH CINNAMON STICKS *
1 15
TABLESPOON ML ALLSPICE
1 1
SMALL SMALL GINGER ROOT *
1 15
TABLESPOON ML MUSTARD SEEDS
whole
4 946
CUPS ML VINEGAR
7 1.7
CUPS L SUGAR

Directions

Wash peppers, remove seeds and membranes.

Soak overnight in a brine made in proportion of 1 tablespoon salt to 1 quart water.

Drain and chop peppers.

Heat spices, vinegar, and sugar.

Add peppers.

Simmer ½ hour.

Strain.

Pack peppers in freshly sterilized jars.

Boil down the pickle sirup until thick and pour over peppers until jar is filled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 871g (30.7 oz)
Amount per Serving
Calories 1066 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 88g 88%
Dietary Fiber 11g 43%
Sugars g
Protein 10g
Vitamin A 298% Vitamin C 1015%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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