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Pimento Sweet Pickles

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Submitted by kenman

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

24 24
EACH EACH HOT CHILI PEPPERS *
1 15
TABLESPOON ML CLOVES
whole
1 1
BLADE BLADE MACE *
3 3
INCHES INCHES CINNAMON STICKS *
1 15
TABLESPOON ML ALLSPICE
1 1
PIECE PIECE GINGER ROOT *
1 15
TABLESPOON ML MUSTARD SEEDS
whole
4 946
CUPS ML VINEGAR
7 1.7
CUPS L SUGAR

Directions

Wash peppers, remove seeds and membranes.

Soak overnight in a brine made in proportion of 1 tablespoon salt to 1 quart water.

Drain and chop peppers.

Heat spices, vinegar, and sugar. Add peppers.

Simmer ½ hour.

Strain.

Pack peppers in freshly sterilized jars. Boil down the pickle sirup until thick and pour over peppers until jar is filled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 395g (13.9 oz)
Amount per Serving
Calories 942 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 78g 78%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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