Cabbage Strudel
Yield
7 servingsPrep
30 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
finely |
|
| ¼ | cup |
onions
chopped |
|
| 1 ½ | cups |
apples
peeled and chopped |
*
|
| ⅓ | cup |
dates
chopped, pitted |
|
| ¼ | cup |
sour cream
low fat |
|
| 2 | tablespoons |
sour cream
low fat |
|
| 1 | teaspoon |
prepared mustard
|
|
| 8 | Sheets |
phyllo (filo) pastry sheets
thawed |
*
|
| 1 | teaspoon |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
finely |
|
| 59 | ml |
onions
chopped |
|
| 355 | ml |
apples
peeled and chopped |
*
|
| 79 | ml |
dates
chopped, pitted |
|
| 59 | ml |
sour cream
low fat |
|
| 3E+1 | ml |
sour cream
low fat |
|
| 5 | ml |
prepared mustard
|
|
| 8 | Sheets |
phyllo (filo) pastry sheets
thawed |
*
|
| 5 | ml |
margarine
melted |
|
Directions
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add cabbage and onion; cover and cook 5 minutes.
Combine cabbage mixture, apples and dates in a large bowl.
Combine sour cream and mustard; stir well.
Add to cabbage mixture; stir well and set aside.
Working with 1 phyllo sheet at a time, spray each sheet with cooking spray; placing one on top of the other.
Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 Inch border on longest side and a ¾ inch border on shorter sides.
Starting with the longest side, roll up jellyroll fashion, and place, seam side down, diagonally on a 15 X 10 X 2 Inch jellyroll pan coated with cooking spray; tuck ends under.
Brush with margarine or butter.
Diagonally cut ¼ Inch deep slashes about 2 Inches apart across top.
Bake at 400℉ (200℃). for 45 minutes.
Let stand 10 minutes before serving.
