Cabbage Strudel

Directions

Coat a large nonstick skillet with cooking spray.

Place over medium heat until hot.

Add cabbage and onion; cover and cook 5 minutes.

Combine cabbage mixture, apples and dates in a large bowl.

Combine sour cream and mustard; stir well.

Add to cabbage mixture; stir well and set aside.

Working with 1 phyllo sheet at a time, spray each sheet with cooking spray; placing one on top of the other.

Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 Inch border on longest side and a ¾ inch border on shorter sides.

Starting with the longest side, roll up jellyroll fashion, and place, seam side down, diagonally on a 15 X 10 X 2 Inch jellyroll pan coated with cooking spray; tuck ends under.

Brush with margarine or butter.

Diagonally cut ¼ Inch deep slashes about 2 Inches apart across top.

Bake at 400℉ (200℃). for 45 minutes.

Let stand 10 minutes before serving.