54 mushroom recipes

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nothing is better than a quick lunch so try this simple recipe that is 100% stress free.

Just 5 mins, a very nice dish can be showed in front of my friends, simple and healthy!

A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast summer meal. ***Ratatouille entree, a side of Chicken rice, fresh corn on the cob and just picked strawberry shortcake served with homemade ice cream. *** I am missing summer!

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.