Shari's Ratatouille

Directions

1. Cut top and tail from zucchini then slice lengthwise through middle into four long sections cut all sections at once into 1 inch pieces.
2. Cut top and tail from Onion then cut in half lengthwise and each half lay flat on cutting board and slice into large ¼ inch wedges
3. Place onions zucchini and edible peas in a large skillet add garlic and course ground pepper spices, sauté with 1 teaspoon butter for one min
4. ADD water. Simmer 2 min
5. Add tomatoes and bell pepper simmer for 4 min.
6. Add mushroom simmer for 3 min

Serve with rice or noodles

You may decide to simmer it longer. Please remember the best way to retain vitamins and minerals is being careful not overcook the veggies.