Savory Green Beans
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
fresh or frozen |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
mushrooms
fresh, sliced |
|
| 1 | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
basil
|
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
fresh or frozen |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
mushrooms
fresh, sliced |
|
| 5 | ml |
cornstarch
|
|
| 1.3 | ml |
basil
|
*
|
| 1 | dash |
black pepper
|
*
|
| 5 | ml |
lemon juice
|
|
Directions
In a 1 quart casserole combine beans, onion and water.
Cover casserole.
Microwave on High for 5 minutes.
Stir in mushrooms, cornstarch, basil and dash pepper.
Cover and Microwave for 3 to 5 minutes until beans and mushrooms are tender.
