873 mushroom recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Herbed Asparagus with Shiitakes and Parmesan recipe

Moo Goo Gai Pan recipe

Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.