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Stir-Fried Shrimp with Lemon Grass

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Submitted by Misty

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

A mixture
1 15
TABLESPOON ML LEMONGRASS
chopped fine
1 15
TABLESPOON ML GARLIC
chopped
1 1
X X BLACK PEPPER
fresh ground *
½ 2.5
TEASPOON ML SALT
4 4
EACH EACH RED CHILI PEPPERS
dried, soaked and chopped *
B mixture
3 45
TABLESPOONS ML FISH SOY *
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
dissolved in, 2 tb water
4 6E+1
TABLESPOONS ML VEGETABLE OIL
2 907.2
POUNDS G SHRIMP
shelled
¼ 113.4
POUND G MUSHROOMS
cut up
¼ 113.4
POUND G SNOW PEA PODS
stringed
Garnishes
¼ 59
CUP ML PEANUTS
chopped
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
slivered

Directions

Pound A Mixture ingredients to a paste in a mortar or in a food processor.

Mix the B Mixture and set aside. Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds).

Increase heat and add shrimp, mushrooms and snow peas for 3 minutes.

Add the B Mixture and blend well.

Garnish and serve with rice or fried fine noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 215 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 404mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 52g
Vitamin A 8% Vitamin C 20%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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