Stir-Fried Shrimp with Lemon Grass
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| A mixture | |||
| 1 | tablespoon |
lemongrass
chopped fine |
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | x |
black pepper
fresh ground |
*
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
red chili peppers
dried, soaked and chopped |
*
|
| B mixture | |||
| 3 | tablespoons |
fish soy
|
* |
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
cornstarch
dissolved in, 2 tb water |
|
| 4 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
shrimp
shelled |
|
| ¼ | pound |
mushrooms
cut up |
|
| ¼ | pound |
snow pea pods
stringed |
|
| Garnishes | |||
| ¼ | cup |
peanuts
chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
slivered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| A mixture | |||
| 15 | ml |
lemongrass
chopped fine |
|
| 15 | ml |
garlic
chopped |
|
| 1 | x |
black pepper
fresh ground |
*
|
| 2.5 | ml |
salt
|
|
| 4 | each |
red chili peppers
dried, soaked and chopped |
*
|
| B mixture | |||
| 45 | ml |
fish soy
|
* |
| 15 | ml |
sugar
|
|
| 15 | ml |
cornstarch
dissolved in, 2 tb water |
|
| 6E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
shrimp
shelled |
|
| 113.4 | g |
mushrooms
cut up |
|
| 113.4 | g |
snow pea pods
stringed |
|
| Garnishes | |||
| 59 | ml |
peanuts
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
slivered |
|
Directions
Pound A Mixture ingredients to a paste in a mortar or in a food processor.
Mix the B Mixture and set aside. Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds).
Increase heat and add shrimp, mushrooms and snow peas for 3 minutes.
Add the B Mixture and blend well.
Garnish and serve with rice or fried fine noodles.
