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Herbed Asparagus with Shiitakes & Parmesan

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Submitted by Jagwave

Herbed Asparagus with Shiitakes and Parmesan recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G ASPARAGUS
8 231.2
OUNCES ML/G MUSHROOMS, SHIITAKE
¼ 59
CUP ML BUTTER
¼ 59
CUP ML SHALLOTS
minced *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML BASIL
chopped
1 1
DROP DROP SALT *
1 5
TEASPOON ML BLACK PEPPER
5 144.5
OUNCES ML/G PARMESAN CHEESE
grated

Directions

Add asparagus to boiling pan of salted water.

Simmer until tender, about 1 minute.

Drain; pat dry. Meanwhile, remove and discard mushroom stems. Cut mushrooms into ¼ inch strips.

Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.

Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.

Transfer asparagus to oven-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.

Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 163 60% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 212mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 30% Vitamin C 16%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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