Favourite Moo Goo Gai Pan
Moo Goo Gai Pan recipe 40
scallions, spring or green onions
whole, boneless, sliced
soy sauce, tamari
Heat 2 tablespoons oil in a large frying pan or wok.
When oil is very hot, stir-fry the onions and mushrooms for 3 min.
Remove to a bowl, and add 3 tablespoons more oil to pan.
Stir-fry chicken until no longer pink, about 5 min.
Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste.
Remove to a plate and serve immediately.