Ice Water Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
cucumbers
4 inches |
|
| 5 | medium |
onions
peeled and sliced |
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | quart |
apple cider vinegar
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
pickling salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
cucumbers
4 inches |
|
| 5 | medium |
onions
peeled and sliced |
|
| 5 | ml |
mustard seeds
|
|
| 0.9 | l |
apple cider vinegar
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
pickling salt
|
*
|
Directions
Wash the cucumbers, quarter them lengthwise and soak them in ice-water for 2 hours.
Peel and slice the onions and pack them in the bottom of 5 pint jars.
Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar and salt, bring to a boil for 1 minute.
Fill the jars to overflowing with the boiling - hot syrup and seal.
