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Ice Water Pickles

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Submitted by aria93

Ingredients

3 1.4
POUNDS KG CUCUMBERS
4 inches
5 5
MEDIUM MEDIUM ONIONS
peeled and sliced
1 5
TEASPOON ML MUSTARD SEEDS
1 0.9
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML PICKLING SALT *

Directions

Wash the cucumbers, quarter them lengthwise and soak them in ice-water for 2 hours.

Peel and slice the onions and pack them in the bottom of 5 pint jars.

Pack the cucumbers lengthwise in the jars.

Combine the mustard seed, vinegar, sugar and salt, bring to a boil for 1 minute.

Fill the jars to overflowing with the boiling - hot syrup and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 529g (18.7 oz)
Amount per Serving
Calories 292 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 19%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 35%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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