Seafood Marinara Lisa Hlavaty Fdgn81A

Directions

Bring enough water to boil on top of conventional stove and cook pasta until al dente.

Meanwhile, combine oil; garlic and onions in 2 quart microwaveproof casserole.

Microwave on high 1 minute.

Add olives, undrained tomatoes and tomato paste.

Cover with wax paper and microwave on high 3 to 5 minutes or until boiling.

Stir.

Add mushrooms, thyme, basil, parsley, red pepper flakes, pepper to taste and tuna.

Cover again and microwave on hgih 4 to 6 minutes or until fish is cooked through.

Let stand 5 minutes.

To serve, drain pasta and divide among 4 bowls.

Spoon ½ cup seafood mixture on top.