Sausage & Cream Cheese Stuffed Mushrooms
Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.
Yield
8 servingsPrep
20 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
bulk, cooked and drained (I like spicy) |
*
|
| 8 | ounces |
cream cheese
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
*
|
| 1 | pound |
mushrooms
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
bulk, cooked and drained (I like spicy) |
*
|
| 231.2 | ml/g |
cream cheese
|
*
|
| 15 | ml |
worcestershire sauce
|
*
|
| 453.6 | g |
mushrooms
fresh |
*
|
Directions
Wash and stem mushrooms.
Combine other ingredients. Fill mushrooms with cheese mixture. Broil 5 minutes.
The mushrooms tend to weep, so drain on paper towels if you aren't going to eat them immediately.
