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Sausage & Cream Cheese Stuffed Mushrooms

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Submitted by Jsudweekks

Eaten by Elder Maxwell at Christmas! Becky Ahlander’s recipe.

YIELD

8 servings

PREP

20 min

COOK

5 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE
bulk, cooked and drained (I like spicy) *
8 231.2
OUNCES ML/G CREAM CHEESE *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE *
1 453.6
POUND G MUSHROOMS
fresh *

Directions

Wash and stem mushrooms.

Combine other ingredients. Fill mushrooms with cheese mixture. Broil 5 minutes.

The mushrooms tend to weep, so drain on paper towels if you aren’t going to eat them immediately.

* not incl. in nutrient facts Arrow up button

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