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Grilled Portabella Chevre & Arugula Sandwiches

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Submitted by christine

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
CLOVES CLOVES GARLIC
crushed
2 2
LARGE LARGE MUSHROOMS, PORTABELLO *
2 2
EACH EACH RED ONION
sliced thick
4 4
EACH EACH BREAD
crusty, thick slices *
4 4
OUNCES OUNCES GOAT (CHEVRE) CHEESE *
2 3E+1
TABLESPOONS ML GARLIC
mayo

Directions

Mix olive oil with crushed garlic until smooth.

Brush mushrooms and red onion w ith olive oil mix.

Grill on both sides until done - about 5 minutes per side.

S alt andamp; pepper to taste.

Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves 2.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 395 57% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 236mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 36%
Calcium 18% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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