Grilled Portabella Chevre & Arugula Sandwiches
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 2 | large |
mushrooms, portabello
|
*
|
| 2 | each |
red onion
sliced thick |
|
| 4 | each |
bread
crusty, thick slices |
*
|
| 4 | Ounces |
goat (chevre) cheese
|
*
|
| 2 | tablespoons |
garlic
mayo |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 2 | large |
mushrooms, portabello
|
*
|
| 2 | each |
red onion
sliced thick |
|
| 4 | each |
bread
crusty, thick slices |
*
|
| 4 | Ounces |
goat (chevre) cheese
|
*
|
| 3E+1 | ml |
garlic
mayo |
|
Directions
Mix olive oil with crushed garlic until smooth.
Brush mushrooms and red onion w ith olive oil mix.
Grill on both sides until done - about 5 minutes per side.
S alt andamp; pepper to taste.
Grill bread on both sides. Spread one piece with mayo an d the other with chevre. Fill with mushroom, onion slices and arugula. Serves 2.
