35 mushroom recipes

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If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.