Search
by Ingredient

Lima Bean Casserole

StarStarHalf starEmpty starEmpty star

Submitted by cfg921

YIELD

servings

PREP

10 min

COOK

12 hrs

READY

12 hrs

Ingredients

2 2
SMALL SMALL ONIONS
slice thin
30 867
OUNCES ML/G LIMA BEANS
thawed from frozen
2 2
2 2
4-OUNCE 4-OUNCE MUSHROOMS, CANNED
drain juice
1 1
2-OUNCE JAR 2-OUNCE JAR PIMENTOS
chopped, drained
2 1E+1
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML DILL WEED
dried
½ 118
1 237
CUP ML PARMESAN CHEESE
grated

Directions

Combine all ingredients except last 2 in crockpot; stir well.

Cover and cook on low 10 to 12 hrs.

Just before serving, stir in cream and stir well.

Sprinkle with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 530 43% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 2775mg 116%
Total Carbohydrate 18g 18%
Dietary Fiber 10g 40%
Sugars g
Protein 47g
Vitamin A 35% Vitamin C 40%
Calcium 41% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

    Email this recipe