Italian Herbed Bread
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 ½ | inchs |
white bread
firm, italian style or multigrain bread |
*
|
| 1 to 3 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
herbes de provence
prepared |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8.5 | inchs |
white bread
firm, italian style or multigrain bread |
*
|
|
olive oil
|
|
||
| 15 | ml |
herbes de provence
prepared |
* |
Directions
Heat oven to 450℉ (230℃).
Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.
Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.
Makes 8 slices
