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Derbyshire Oatcakes
Derbyshire Oatcakes

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

Sugarless Heart Cookies
Sugarless Heart Cookies

Sugarless heart cookies sweetened with sugar-free fruit gelatin instead of granulated sugar. Roll-and-cut shortbread-style dough, six ingredients, flavor and color come straight from the gelatin packet.

Black-Eyed Pea's Broccoli-Cheese Soup
Black-Eyed Pea's Broccoli-Cheese Soup

Black-Eyed Pea broccoli cheese soup recreates the famous restaurant chain's silky velveeta-and-broccoli classic with half-and-half and a cornstarch finish. Ready in 30 minutes.

Real Apple Pancakes
Real Apple Pancakes

German-style apple pancakes bake puffy and golden over butter-sautéed green apples, finished with cinnamon sugar and a squeeze of fresh lemon. Brunch-worthy oven pancake.

Easy Leftover Stuffing & Turkey Quiche
Easy Leftover Stuffing & Turkey Quiche

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Basic Muffins & Biscuits
Basic Muffins & Biscuits

Basic biscuit baking mix is a homemade Bisquick-style staple with flour, baking powder, dry milk, salt, and shortening. Makes 90 biscuits over 6 weeks of pantry storage. Just add water.

Dark Christmas Cake
Dark Christmas Cake

Dark Christmas cake is the real, old-fashioned fruitcake: dense with raisins, currants, figs, dates, and almonds, deepened with brown sugar, prune juice, and brandy, then aged in brandy-soaked cheesecloth. Make it now, slice it at Christmas.

Bronzed Talapia
Bronzed Talapia

Tilapia fillets rubbed with a smoky spice blend of paprika, cumin, oregano, and dry mustard, then seared in a screaming-hot skillet until bronzed and crispy. Dinner in 15 minutes.

Banana Raisin-Chocolate Chip Oatmeal Cookies
Banana Raisin-Chocolate Chip Oatmeal Cookies

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Applesauce
Applesauce

Homemade chunky applesauce made from mixed apple varieties, simmered until tender and lightly spiced with cinnamon and lemon juice.

Escalloped Potatoes
Escalloped Potatoes

Escalloped potatoes layered with a creamy Velveeta cheese sauce, green peppers, and pimentos. Old-school comfort food side dish baked low and slow until potatoes are tender and the top is golden.

Perfect Pie Shell for Pecan Pie
Perfect Pie Shell for Pecan Pie

Flaky, buttery pie shell built for pecan pie filling, with a sturdy bottom that holds up to sticky filling. Made with butter, shortening, and an egg-white wash for golden crispness.

Macadamia Nut & White Chocolate Cookies
Macadamia Nut & White Chocolate Cookies

Buttery, crisp-edged cookies loaded with creamy white chocolate chunks and crunchy macadamia nuts. A classic Hawaiian-style treat that’s easy to make and always a crowd-pleaser

Antipasto Bread
Antipasto Bread

An easy way to make a delicious antipasto bread. Yum.

Barbecued Chicken
Barbecued Chicken

Grilled chicken rubbed with a bold homemade spice blend of paprika, chili powder, and garlic, brushed with a sweet ketchup-brown sugar BBQ sauce with a hint of orange. Crispy skin, juicy meat, zero fuss.

Tuna Noodle Casserole No. 2
Tuna Noodle Casserole No. 2

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

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