Banana Raisin-Chocolate Chip Oatmeal Cookies
Banana Raisin-Chocolate Chip Oatmeal Cookies recipe
Yield
96 servingsPrep
15 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
prune puree
|
* |
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
liquid egg substitute
mixed with 1/2 cup water |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
baking soda
|
|
| 4 | cups |
all-purpose flour
|
|
| 5 | cups |
rolled oats
|
|
| 2 | cups |
raisins, seedless
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
prune puree
|
* |
| 355 | ml |
brown sugar
|
*
|
| 355 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
liquid egg substitute
mixed with 1/2 cup water |
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
baking soda
|
|
| 946 | ml |
all-purpose flour
|
|
| 1.2 | l |
rolled oats
|
|
| 473 | ml |
raisins, seedless
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Cream bananas, prune mixture, and sugars.
Add egg replacer/water and beat thoroughly.
Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.
Stir in other ingredients.
Spray baking sheets lightly.
Drop heaped soup spoonfuls onto sheets. Bake at 400℉ (200℃). for 15 to 25 min. (depends on altitude) until slightly brown and slightly crisp on the outside.
