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Banana Raisin-Chocolate Chip Oatmeal Cookies

 
36

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Yield

96

servings

Prep

15

min

Cook

25

min

Ready

1

hrs

 

Ingredients

1 cup bananas
mashed
1 cup prune puree
*
1 ½ cups brown sugar
*
1 ½ cups sugar
½ cup milk
2 tablespoons liquid egg substitute
mixed with 1/2 cup water
2 teaspoons vanilla extract
2 teaspoons baking soda
4 cups all-purpose flour
5 cups rolled oats
2 cups raisins, seedless
1 cup chocolate chips
*
1 cup nuts
chopped

Directions

Cream bananas, prune mixture, and sugars.

Add egg replacer/water and beat thoroughly.

Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.

Stir in other ingredients.

Spray baking sheets lightly.

Drop heaped soup spoonfuls onto sheets. Bake at 400℉ (200℃). for 15 to 25 min. (depends on altitude) until slightly brown and slightly crisp on the outside.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8315% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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