Applesauce
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
apples
mixed, cored, quartered |
|
| ½ | cup |
water
|
|
| 1 | cup |
sugar
to taste |
|
| 1 | x |
lemon
juiced |
*
|
| 2 | teaspoons |
cinnamon
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
apples
mixed, cored, quartered |
|
| 118 | ml |
water
|
|
| 237 | ml |
sugar
to taste |
|
| 1 | x |
lemon
juiced |
*
|
| 1E+1 | ml |
cinnamon
optional |
|
Directions
In a large saucepan combine the apples, ½ cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
When the apples are tender and the mixture is the consistency of a chunky purée pass the apples through a food mill and return to the saucepan.
Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
Adjust seasoning with lemon juice, sugar and cinnamon.
Serve the applesauce warm or chilled.
