YIELD
6 servingsPREP
15 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.
Let simmer.
In a separate skillet, brown ground meat in 1 lb or 1½ lb batches.
Brown beef cubes in grease from browned ground meat.
Drain all meat and add to simmering spices.
Continue until all meat is done.
Sauté chopped onion and garlic in 1 Tb Oil.
Add to onions and garlic to meat-spice mixture.
Add Water as needed. Simmer 2 hours.
Add sugar, coriander seed, hot sauce and tomato sauce.
Simmer 45 minutes.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add Salt to taste.
Simmer for 30 minutes.
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