Capitol Punishment
Yield
6 servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
paprika
|
|
| 1 | tablespoon |
oregano
|
|
| 2 | tablespoons |
monosodium glutamate
|
*
|
| 9 | tablespoons |
chili powder
|
|
| 4 | tablespoons |
cumin
|
|
| 4 | tablespoons |
beef stock
|
|
| 24 | ounces |
beer
|
|
| 2 | cups |
water
|
|
| 1 | pound |
beef chuck
cut into 1/4 inch cubes |
|
| 4 | pounds |
beef chuck
ground |
|
| 2 | pounds |
ground pork
|
|
| 2 | large |
onions
finely chopped |
|
| 10 | each |
garlic cloves
finely chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
coriander seeds
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
masa harina
|
* |
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
paprika
|
|
| 15 | ml |
oregano
|
|
| 3E+1 | ml |
monosodium glutamate
|
*
|
| 135 | ml |
chili powder
|
|
| 6E+1 | ml |
cumin
|
|
| 6E+1 | ml |
beef stock
|
|
| 693.6 | ml/g |
beer
|
|
| 473 | ml |
water
|
|
| 453.6 | g |
beef chuck
cut into 1/4 inch cubes |
|
| 1.8 | kg |
beef chuck
ground |
|
| 907.2 | g |
ground pork
|
|
| 2 | large |
onions
finely chopped |
|
| 1E+1 | each |
garlic cloves
finely chopped |
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
coriander seeds
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 15 | ml |
masa harina
|
* |
| 1 | x |
salt
|
*
|
Directions
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.
Let simmer.
In a separate skillet, brown ground meat in 1 lb or 1½ lb batches.
Brown beef cubes in grease from browned ground meat.
Drain all meat and add to simmering spices.
Continue until all meat is done.
Sauté chopped onion and garlic in 1 Tb Oil.
Add to onions and garlic to meat-spice mixture.
Add Water as needed. Simmer 2 hours.
Add sugar, coriander seed, hot sauce and tomato sauce.
Simmer 45 minutes.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add Salt to taste.
Simmer for 30 minutes.
