Search
by Ingredient

Capitol Punishment

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by elsa

YIELD

6 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 3E+1
TABLESPOONS ML PAPRIKA
1 15
TABLESPOON ML OREGANO
2 3E+1
TABLESPOONS ML MONOSODIUM GLUTAMATE *
9 135
TABLESPOONS ML CHILI POWDER
4 6E+1
TABLESPOONS ML CUMIN
4 6E+1
TABLESPOONS ML BEEF STOCK
24 693.6
OUNCES ML/G BEER
2 473
CUPS ML WATER
1 453.6
POUND G BEEF CHUCK
cut into 1/4 inch cubes
4 1.8
POUNDS KG BEEF CHUCK
ground
2 907.2
POUNDS G GROUND PORK
2 2
LARGE LARGE ONIONS
finely chopped
10 1E+1
EACH EACH GARLIC CLOVES
finely chopped
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML CORIANDER SEEDS
8 231.2
OUNCES ML/G TOMATO SAUCE
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML MASA HARINA *
1 1
X X SALT *

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.

Let simmer.

In a separate skillet, brown ground meat in 1 lb or 1½ lb batches.

Brown beef cubes in grease from browned ground meat.

Drain all meat and add to simmering spices.

Continue until all meat is done.

Sauté chopped onion and garlic in 1 Tb Oil.

Add to onions and garlic to meat-spice mixture.

Add Water as needed. Simmer 2 hours.

Add sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 minutes.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add Salt to taste.

Simmer for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 850g (30.0 oz)
Amount per Serving
Calories 1931 61% from fat
 % Daily Value *
Total Fat 132g 203%
Saturated Fat 50g 252%
Trans Fat 0g
Cholesterol 536mg 179%
Sodium 940mg 39%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 291g
Vitamin A 88% Vitamin C 39%
Calcium 21% Iron 108%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe