43 millet recipes
that are high-fiber
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Clean and healthy millet casserole.
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
Orange up your mornings with these scrumptious muffins that are delicious to the last bite!
Showing 1 - 16 of 43 recipes
