9,674 milk recipes

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Tasty bits of bacon stud these fluffy cheddar biscuits. Easy to prepare and always a family favourite.

This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.

Chocolate and mint are one of the most delicious pairs. These buttery and flakey chocolate cookies are sandwiched with peppermint cream. It's impossible to say no to these sweets.

Orange yeast waffles bloom active dry yeast in warm orange juice for citrus-perfumed breakfast waffles. Vegan-friendly with soy milk, cake flour, and pure orange oil for extra zing.

Light sponge cupcakes filled with vanilla buttercream piped right into the center. A whipped-egg batter bakes airy and tender, then a hidden swirl of pink buttercream makes every bite a surprise.

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Coffee brickle ice cream churns sweetened condensed milk and half-and-half with strong instant coffee, toasted almonds, and almond brickle chips. No-cook custard for the home ice cream maker.

A pair of the cutest flip flop cakes you've ever seen. Great for a picnic, cook out or birthday party. Kids love them.

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Bacon, beer, and cheese soup blends Cheez Whiz with a cornstarch-thickened milk base, finished with smoky bacon and a splash of beer. A 1980s ski-lodge favorite.

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.

Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.