Surprise Rice
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rice
boiled |
|
| 1 | pound |
sausages, mini-party, ready to serve
|
* |
| 1 | each |
sweet red bell peppers
|
|
| 1 | cup |
milk
|
|
| 1 | small |
onions
|
|
| 1 | x |
butter
or margarine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 710 | ml |
rice
boiled |
|
| 453.6 | g |
sausages, mini-party, ready to serve
|
* |
| 1 | each |
sweet red bell peppers
|
|
| 237 | ml |
milk
|
|
| 1 | small |
onions
|
|
| 1 | x |
butter
or margarine |
*
|
Directions
Remove the seeds from the pepper, chop and parboil.
Add pepper and onion, chopped fine, to the rice.
Mix thoroughly and put a layer in a buttered baking dish .
Add a layer of the sausages which have been partially cooked, and cover with rice.
Pour milk over it all and dot with butter.
Cover and bake at 350℉ (180℃) F for ½ hour.
Remove the cover and bake for another ½ hour.
