Backpack Banana Bran Muffins
Backpack Banana Bran Muffins recipe
Ingredients
2 | each |
bananas
ripe, peeled |
|
1 | cup |
bran flakes cereal
not flakes |
|
¼ | cup |
milk
|
|
2 | large |
eggs
|
|
1 | cup |
brown sugar
|
* |
½ | cup |
butter
or margarine, melted |
|
1 | teaspoon |
vanilla extract
|
|
1 ¼ | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
salt
|
Directions
Purée bananas in blender to equal 1¼ cups.
In a small bowl, mix bran and milk to soften slightly.
Add cereal mixture to blender along with eggs, sugar, butter and vanilla.
Blend and stir until well mixed.
In a large bowl, combine remaining ingredients.
Pour in banana mixture.
Stir until just blended. Pour into greased 2½ inch muffins cups. Bake at 350 deg f. for 25 to 30 minutes.
Remove from pan as soon as done cool on wire rack or eat warm.
Nutrition Facts
Serving Size 59g (2.1 oz)