Backpack Banana Bran Muffins
Backpack Banana Bran Muffins recipe
bran flakes cereal
or margarine, melted
Purée bananas in blender to equal 1¼ cups.
In a small bowl, mix bran and milk to soften slightly.
Add cereal mixture to blender along with eggs, sugar, butter and vanilla.
Blend and stir until well mixed.
In a large bowl, combine remaining ingredients.
Pour in banana mixture.
Stir until just blended. Pour into greased 2½ inch muffins cups. Bake at 350 deg f. for 25 to 30 minutes.
Remove from pan as soon as done cool on wire rack or eat warm.