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Impossible Garden Pie

 
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Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Yield

6

servings

Prep

10

min

Cook

35

min

Ready

50

min

Trans-fat Free, Low Carb
 

Ingredients

1 cup zucchini
chopped
1 cup tomatoes
chopped
½ cup onions
chopped
cup Parmesan cheese
grated
1 cup milk
½ cup biscuit baking mix (bisquick)
*
2 large eggs
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Preheat oven to 400℉ (200℃). Grease pie plate, 9 x 1¼ inch.

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients for 15 seconds in blender on high. Pour evenly in pie plate.

Bake about 35 minutes or until knife inserted comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 8246% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 326mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 14%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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