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Impossible Garden Pie

Impossible Garden Pie

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Submitted by vbruno

Packed with fresh vegetables and lots of yummy flavors, it’s refreshing and tasty.

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

50 min

Ingredients

1 237
CUP ML ZUCCHINI
chopped
1 237
CUP ML TOMATOES
chopped
½ 118
CUP ML ONIONS
chopped
79
CUP ML PARMESAN CHEESE
grated
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 400℉ (200℃). Grease pie plate, 9 x 1¼ inch.

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients for 15 seconds in blender on high. Pour evenly in pie plate.

Bake about 35 minutes or until knife inserted comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 82 46% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 326mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 14%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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