Impossible Garden Pie
692
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
Ingredients
| 1 | cup |
zucchini
chopped |
|
| 1 | cup |
tomatoes
chopped |
|
| ½ | cup |
onions
chopped |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 | cup |
milk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Preheat oven to 400℉ (200℃). Grease pie plate, 9 x 1¼ inch.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingredients for 15 seconds in blender on high. Pour evenly in pie plate.
Bake about 35 minutes or until knife inserted comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices if desired.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 8246% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 79mg
26%
Sodium 326mg
14%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
12g
Vitamin A 9%
•
Vitamin C 14%
Calcium 13%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
