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Light Whole Wheat Bread - Pan-1

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Light Whole Wheat Bread - Pan-1

Light Whole Wheat Bread - Pan-1 recipe

 

Yield

14 servings

Prep

10 min

Cook

40 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups whole-wheat flour Camera
1 ⅛ cups bread flour Camera
1 tablespoon milk, skim, (non fat) powder Camera
1 teaspoon salt Camera
1 tablespoon butter Camera
1 tablespoon molasses Camera
15/16 cups water Camera
1 teaspoon yeast, active dry Camera
Low Cholesterol, Trans-fat Free, High Fiber

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start. 5:00 will show.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 299 13% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 622mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 21%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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