Light Whole Wheat Bread - Pan-1
Light Whole Wheat Bread - Pan-1 recipe
Yield
14 servingsPrep
10 minCook
40 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
whole-wheat flour
|
|
| 1 ⅛ | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
molasses
|
|
| 15/16 | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
whole-wheat flour
|
|
| 266 | ml |
bread flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 15 | ml |
molasses
|
|
| 222 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
SELECT: WHOLE WHEAT BAKE MODE.
Press start. 5:00 will show.
