Love muffins but don't want too many calories? Then you will simply adore these healthy and light treats that's perfect for dessert after dinner.
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One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
Basic Muffins and Biscuits recipe
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
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