Cute Easter Egg Cookies
Yield
28 servingsPrep
8 minCook
8 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the cookies | |||
1 ½ | cups |
all-purpose flour
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoons |
baking soda
|
|
¼ | teaspoon |
salt
|
|
½ | cup |
granulated sugar replacement
|
* |
¼ | cup |
butter
softened |
|
1 | teaspoon |
vanilla extract
|
|
1 | large |
eggs
|
|
For the icing | |||
2 | cups |
sugar
powdered |
|
3 | tablespoons |
milk
fat-free |
|
¼ | teaspoon |
vanilla extract
|
|
food coloring
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the cookies: | |||
355 | ml |
all-purpose flour
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
118 | ml |
granulated sugar replacement
|
* |
59 | ml |
butter
softened |
|
5 | ml |
vanilla extract
|
|
1 | large |
eggs
|
|
For the icing: | |||
473 | ml |
sugar
powdered |
|
45 | ml |
milk
fat-free |
|
1.3 | ml |
vanilla extract
|
|
1 | x |
food coloring
optional |
* |
Directions
To prepare cookies, spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
Beat in 1 teaspoon vanilla and egg.
Add flour mixture, beating at low speed until blended.
Place dough between two sheets of plastic wrap.
Roll dough to a ¼ inch thickness.
Chill 1 hour.
Preheat oven to 375°.
Cut dough with a 2¼ inch egg-shaped cutter.
Place cookies on a baking sheet lined with parchment paper.
Bake at 375° for 8 minutes or until edges of cookies are browned.
Cool cookies 1 minute on pan.
Remove cookies from parchment; cool completely on a wire rack.
To prepare icing, combine powdered sugar, milk, and ¼ teaspoon vanilla; stir until smooth.
Add food coloring, if desired.
Stir well.
Spread or pipe icing onto cookies.