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Cute Easter Egg Cookies

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Cute Easter Egg Cookies

Cute Easter Egg Cookies recipe

 

Yield

28 servings

Prep

8 min

Cook

8 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
For the cookies
1 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoons baking soda
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¼ teaspoon salt
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½ cup granulated sugar replacement
*
¼ cup butter
softened
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1 teaspoon vanilla extract
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1 large eggs
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For the icing
2 cups sugar
powdered
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3 tablespoons milk
fat-free
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¼ teaspoon vanilla extract
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food coloring
optional
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Ingredients

Amount Measure Ingredient Features
For the cookies:
355 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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118 ml granulated sugar replacement
*
59 ml butter
softened
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5 ml vanilla extract
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1 large eggs
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For the icing:
473 ml sugar
powdered
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45 ml milk
fat-free
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1.3 ml vanilla extract
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1 x food coloring
optional
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Directions

To prepare cookies, spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, baking soda, and salt, stirring with a whisk.

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Beat in 1 teaspoon vanilla and egg.

Add flour mixture, beating at low speed until blended.

Place dough between two sheets of plastic wrap.

Roll dough to a ¼ inch thickness.

Chill 1 hour.

Preheat oven to 375°.

Cut dough with a 2¼ inch egg-shaped cutter.

Place cookies on a baking sheet lined with parchment paper.

Bake at 375° for 8 minutes or until edges of cookies are browned.

Cool cookies 1 minute on pan.

Remove cookies from parchment; cool completely on a wire rack.

To prepare icing, combine powdered sugar, milk, and ¼ teaspoon vanilla; stir until smooth.

Add food coloring, if desired.

Stir well.

Spread or pipe icing onto cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 9818% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 46mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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