Search
by Ingredient
Breakfast Peanut Butter Pancakes

Breakfast Peanut Butter Pancakes

StarEmpty starEmpty starEmpty starEmpty star

Submitted by webvista

Breakfast Peanut Butter Pancakes recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML PANCAKE MIX
peanut butter flavor *
2 473
CUPS ML MILK

Directions

Combine all ingredients and beat until smooth.

Bake on a preheated, lightly greased skillet or grill.

Serve hot pancakes with fresh berries, and maple syrup if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 40 36% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe