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Breakfast Peanut Butter Pancakes

 
21

Breakfast Peanut Butter Pancakes recipe

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 cups pancake mix
peanut butter flavor
*
2 cups milk

Directions

Combine all ingredients and beat until smooth.

Bake on a preheated, lightly greased skillet or grill.

Serve hot pancakes with fresh berries, and maple syrup if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 4036% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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