Frozen Hot Chocolate
Frozen Hot Chocolate recipe
Yield
8 servingsPrep
5 minCook
6 1/6 hrsReady
6⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
cocoa powder
unsweetened Dutch-process |
|
| 2 ¾ | cups |
milk, low-fat
|
|
| 1 | cup |
milk, low-fat
|
|
| ½ | cup |
marshmallows
tiny, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
unsweetened Dutch-process |
|
| 651 | ml |
milk, low-fat
|
|
| 237 | ml |
milk, low-fat
|
|
| 118 | ml |
marshmallows
tiny, optional |
|
Directions
In a small saucepan, whisk together sugar and cocoa powder.
Set aside 2 tablespoons of the 2 ¾ cups milk.
Whisk in enough of the remaining 2 ¾ cups milk to make a paste.
Whisk in the remainder of the 2 ¾ cups milk.
Heat and stir over low heat until sugar is dissolved.
Pour chocolate mixture into clean ice cube trays. Cover and freeze for 6 hours to overnight.
Run hot water on bottom of ice cube trays to help release chocolate cubes.
Place chocolate cubes in a large food processor.
Add the reserved 2 tablespoons milk.
Cover and process until mixture is smooth and lightened in color.
To serve, spoon ½ cup of the chocolate mixture into each of eight 6-ounce glasses.
Using the 1 cup milk, spoon 2 tablespoons to ¼ cup of the milk on top of chocolate mixture in each glass; stir slightly.
If desired, garnish with marshmallows or shaved chocolate.
