No-fail rocky road fudge made by melting chocolate chips with sweetened condensed milk, then folding in peanuts and mini marshmallows. No candy thermometer needed, just melt, mix, chill, and cut.
Delicious and a great way to use up your bread or biscuits.
Microwave bacon potato soup combines diced potatoes, bacon bits, onion, celery, and carrots in a casserole, ready in 30 minutes flat. No stovetop, no skillet, just one dish.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Hot cakes recipe folds beaten egg whites into a sour-milk batter with melted lard for old-fashioned pancakes that puff tall and tender. Eight pantry ingredients.
Sourdough pancakes made with active starter, baking soda, an egg and evaporated milk. Tangy, light, and lacy-edged. A great way to use up sourdough discard for breakfast.
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.
Nutmeg snack muffins with a tender quick-bread crumb and a generous teaspoon of nutmeg for warm, donut-like spice. The pantry-staple muffin that's barely sweet and ready in 45 minutes.
Make creamy homemade yogurt without a yogurt maker, just milk, a spoonful of live yogurt as a starter, and your oven with the light on as a cozy incubator. Lightly sweetened with vanilla, set in hours.
Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!
This easy chocolate pudding well satisfies your chocolate craving without giving you too many calories. It's chocolaty, smooth and silky.
Power breakfast blueberry muffins that have a protein and fiber boost.
Sturdy rolled sugar cookies built to hold an impression. Butter, flour, egg, and a whisper of nutmeg make a dough firm enough to take rubber-stamp imprints or detailed cookie cutters without spreading.
Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.
Classic quick and easy hotcakes, perfect for a Sunday morning breakfast.
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