Buttery Broccoli Soup
Broccoli Soup recipe
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 2 | cans |
chicken broth
14 1/2 ounces each |
*
|
| 20 | ounces |
broccoli, frozen
chopped, cooked drained |
|
| 12 | ounces |
evaporated milk
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 2 | cans |
chicken broth
14 1/2 ounces each |
*
|
| 578 | ml/g |
broccoli, frozen
chopped, cooked drained |
|
| 346.8 | ml/g |
evaporated milk
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a large skillet, sauté onions in butter or margarine.
Add broth and broccoli; cook, stirring, until heated through and smooth.
Add milk and cook until just scalded (do not boil).
Puree if desired.
Serve hot.
