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Buttery Broccoli Soup

Buttery Broccoli Soup

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Submitted by jjrob

Broccoli Soup recipe

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 2
LARGE LARGE ONIONS
chopped
¼ 59
CUP ML BUTTER
2 2
CANS CANS CHICKEN BROTH
14 1/2 ounces each *
20 578
OUNCES ML/G BROCCOLI, FROZEN
chopped, cooked drained
12 346.8
OUNCES ML/G EVAPORATED MILK
1 1
X X SALT
to taste *

Directions

In a large skillet, sauté onions in butter or margarine.

Add broth and broccoli; cook, stirring, until heated through and smooth.

Add milk and cook until just scalded (do not boil).

Puree if desired.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 172 58% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 218mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 67%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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