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Homemade Hoppers

 
Homemade Hoppers
101

One of the favorite food in sri lanka.

Yield

20

servings

Prep

60

min

Cook

20

min

Ready

90

min

 

Ingredients

250 grams rice flour
½ teaspoon yeast, active dry
2 teaspoon sugar
1 ½ cups coconut milk
50 millilitres water
lukewarm
1 teaspoon salt
1 whole eggs
*

Directions

Sift the flour. Mix yeast, sugar and water in a measuring cup or a small bowl. Leave 10 minutes until frothy.

Add the rice flour into large bowl, add yeast mixture and ¾ cup of coconut milk. Mix well. Knead by hand for 10 minutes, or you can use mixer for about 2 minutes. The batter should be thick.

Cover the batter and allow to rise for 1 hour. Then add remaining milk and egg. Mix well. Add salt. (Batter should look like pan cake batter now)

Heat a round bottom pan or wok on medium heat. Use an oiled cloth or kitchen towel to rub the hot pan thoroughly.

Pour ladle of batter into the pan and turn the pan constantly so that batter covers evenly and sticks to the sides of the pan. Cover with the lid and cook on medium heat.

After 2 to 3 minutes, edges have become golden and the center is soft and spongy. Carefully loosen the edge, using a wooden flat spoon or butter knife. Serve with curry, jam or butter. Enjoy.

See my website www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 8043% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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