Search
by Ingredient
Ann's Sourdough Pancakes

Ann's Sourdough Pancakes

StarStarStarStarHalf star

A great way to use up sourdough starter.

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

6 hrs

Ingredients

2 473
CUPS ML SOURDOUGH STARTER *
1 237
CUP ML MILK
2 473
2 2
LARGE LARGE EGGS
slightly beaten
¼ 59
CUP ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
0
*

Directions

Combine starter, milk and flour.

Cover and let stand overnight.

Add remaining ingredients and stir until smooth.

Cook on hot griddle or pan.

Serve with fresh berries, fruits and maple syrup if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 462 35% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 651mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe