Ann's Sourdough Pancakes
A great way to use up sourdough starter.
Yield
12 servingsPrep
15 minCook
25 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sourdough starter
|
* |
| 1 | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
slightly beaten |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
|
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sourdough starter
|
* |
| 237 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
slightly beaten |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 0 |
|
* |
Directions
Combine starter, milk and flour.
Cover and let stand overnight.
Add remaining ingredients and stir until smooth.
Cook on hot griddle or pan.
Serve with fresh berries, fruits and maple syrup if desired.
