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Ann's Sourdough Pancakes

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Ann's Sourdough Pancakes

A great way to use up sourdough starter.

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
2 cups sourdough starter *
1 cup milk Camera
2 cups all-purpose flour Camera
2 large eggs
slightly beaten
Camera
¼ cup sugar Camera
¼ cup vegetable oil Camera
1 teaspoon baking powder Camera
1 teaspoon salt Camera
*
Trans-fat Free

Directions

Combine starter, milk and flour.

Cover and let stand overnight.

Add remaining ingredients and stir until smooth.

Cook on hot griddle or pan.

Serve with fresh berries, fruits and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 462 35% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 651mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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