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New Mexican Hot Chocolate

New Mexican Hot Chocolate

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Submitted by happyzhangbo

New Mexican Hot Chocolate recipe

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

½ 118
CUP ML WATER
79
CUP ML HONEY
5 75
TABLESPOONS ML COCOA POWDER
unsweetened
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML SALT
4 946
CUPS ML MILK
2% reduced-fat
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine first 6 ingredients in a large, heavy saucepan.

Bring to a boil over medium-high heat, stirring constantly.

Gradually add milk and extract, stirring constantly with a whisk.

Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Serve with marshmallow on top if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 112 23% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 126mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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