Don't miss another issue…      Subscribe

New Mexican Hot Chocolate

 
25187a19d46d8778708c 550
22

New Mexican Hot Chocolate recipe

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

8

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup water
cup honey
5 tablespoons cocoa powder
unsweetened
½ teaspoon cinnamon
teaspoon nutmeg
ground
*
¼ teaspoon salt
4 cups milk
2% reduced-fat
1 teaspoon vanilla extract

Directions

Combine first 6 ingredients in a large, heavy saucepan.

Bring to a boil over medium-high heat, stirring constantly.

Gradually add milk and extract, stirring constantly with a whisk.

Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Serve with marshmallow on top if needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 11223% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 126mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed