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Easy Microwave Bacon Potato Soup

 
216

Easy Microwave Bacon Potato Soup recipe

Yield

6

servings

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups potatoes
diced
12 ounces bacon bits
1 jar
*
1 medium onions
chopped
4 tablespoon butter
or margarine
1 cup celery
chopped
1 cup chicken broth
1 carrots
sliced
2 cups milk

Directions

In 3 quart casserole, combine first 7 ingredients.

Cover loosely with plastic wrap.

Microwave on high 13 to 15 minutes or until potatoes are tender; stirring once.

Stir in milk, salt and pepper.

Recover. Cook at high 8 minutes or until heated through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 27949% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 283mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 65% Vitamin C 16%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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