Easy Microwave Bacon Potato Soup
216
Easy Microwave Bacon Potato Soup recipe
Ingredients
| 4 | cups |
potatoes
diced |
|
| 12 | ounces |
bacon bits
1 jar |
* |
| 1 | medium |
onions
chopped |
|
| 4 | tablespoon |
butter
or margarine |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
chicken broth
|
|
| 1 |
carrots
sliced |
||
| 2 | cups |
milk
|
Directions
In 3 quart casserole, combine first 7 ingredients.
Cover loosely with plastic wrap.
Microwave on high 13 to 15 minutes or until potatoes are tender; stirring once.
Stir in milk, salt and pepper.
Recover. Cook at high 8 minutes or until heated through.
Nutrition Facts
Serving Size 228g (8.0 oz)Amount per Serving
Calories 27949% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 283mg
12%
Total Carbohydrate
10g
10%
Dietary Fiber 3g
12%
Sugars g
Protein
16g
Vitamin A 65%
•
Vitamin C 16%
Calcium 18%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
