The Perfect Pancake

Directions

Sift baking powder, sugar, salt into a bowl.

Add eggs, milk and shortening (shortening can be melted in microwave at high for approximately 2½ minutes).

Mix all ingredients and scrape bowl.

Heat fry pan or griddle to medium high.

(Lightly grease pan or griddle with Pam or margarine.)

Use ¼ cup of batter for each pancake.

Cook until bubbles form on the uncooked surface or the edges become dry.

Turn pancake until golden brown on underside and serve.

Option: The amount of milk can be varied to change the thickness of the pancakes.

Serve warm pancakes with whatever you like.